Capri is supreme beauty, class, and elegance. The sky and sea merge in a dazzling daily magic unmatched anywhere in the world. Its rich and lush land has always provided excellent products that embody the very essence of an island with mythic roots. At La Colombaia, reserved for guests of the Grand Hotel Quisisana, you will discover a cuisine that elegantly and classically embodies Caprese and Italian tradition. The eclectic mix of international influences, presented in Chef Stefano Mazzone’s contemporary menu, translates into refined dishes enjoyed in an elegant setting and exclusive, intimate atmosphere. Just steps from the renowned Piazzetta, in the heart of Marina Grande, La Colombaia, the best restaurant in Capri, takes you on a unique gastronomic journey crafted by the Chef, an exceptional interpreter of the island’s history and flavors. The impeccable hospitality and the beauty of the Grand Hotel Quisisana, chosen since its opening in 1845 by cultural figures and celebrities, provide the perfect backdrop for the culinary experience offered by Ristorante La Colombaia. Freshest fish, Mediterranean spices and aromas, local vegetables and ingredients are the cornerstones of a menu that ranges from traditional Italian first courses to creative reinterpretations of fish and meat dishes. The Caprese cake, a highlight of Caprese cuisine known worldwide, will elevate your search for pleasure and sweetness. The true Neapolitan pizza, baked in a wood-fired oven as tradition dictates, is another marvel of Capri’s best restaurant, La Colombaia. The juiciness of local tomatoes paired with the melt-in-your-mouth genuine Campanian mozzarella will create unforgettable moments of genuine pleasure. La Colombaia is the ultimate highlight for those wishing to discover the true identity of the Blue Island without sacrificing elegance and sophistication.
La Colombaia: The Best Restaurant in Capri Between Tradition and Modernity
In the heart of Capri, amidst the luxurious and refined surroundings of the island’s iconic hotel, the Quisisana, you can savor original Neoclassical Caprese cuisine. La Colombaia, the best restaurant in Capri, reserved exclusively for the hotel’s guests, is the perfect blend of sophistication and authenticity. The stunning view of the Faraglioni and the elegant decor are just the highlights of a unique culinary experience in one of the world’s most beautiful locations. The restaurant offers a cuisine passionately crafted by renowned Executive Chef Stefano Mazzone, who shapes the gastronomic offering with Mediterranean tradition enhanced by creativity and a modern outlook. La Colombaia impresses with a menu that nods to international dishes but is deeply rooted in local cuisine, where freshness and seasonality of ingredients are essential. Going beyond typical gourmet offerings, La Colombaia provides the chance for delightful, fresh lunches and romantic dinners in the elegant poolside setting. The restaurant’s culinary identity evokes both the history of the Grand Hotel Quisisana and Capri’s past, a land rich in cultural influences where everything bears the Mediterranean imprint. The Chef, with refined reinterpretations, embodies Capri’s history and flavors, using the best local products—from tomatoes to chickpeas, from mozzarella to fresh fish. Italian classics such as risotto alla Milanese, a tradition of Quisisana since its opening, fresh and playful fish dishes, grilled meat, and a dessert section to satisfy every desire. Accompanying your glamorous evenings, perhaps after a visit to the nearby Piazzetta, are glasses of champagne and wines selected from the most prestigious Italian and international labels. The island’s spicy aromas blend with the rich, delicate flavors of La Colombaia’s cuisine, creating an unparalleled fusion of taste and pleasure.
At La Colombaia, every guest is a VIP.
La Colombaia restaurant is the authoritative reference for the finest local cuisine, revisited with modern flair. It seamlessly blends Capri’s oldest traditions with a careful study of contemporary culinary innovations. The result is excellence expressed naturally in our menu, featuring the essence of the island, freshness of seafood, and genuineness of local produce. Each ingredient is meticulously selected for dishes of apparent simplicity, yet all boasting a touch of class from well-calibrated aromatic nuances and perfectly balanced flavors that harmonize with the surrounding ambiance. Every guest is attentively served and professionally catered to with kindness in Capri’s premier restaurant. It’s an enchanting place favored by an international clientele accustomed to quality, yet continually amazed by the uniqueness of an iconic venue that has shaped and continues to define the history of the azure island. Dining at La Colombaia is an unforgettable experience to cherish among the most precious memories of a holiday in one of the world’s most spectacular locations. Abous us: “I recently dined at La Colombaia and can confidently say it is the best restaurant in Capri. From the moment we arrived, the staff made us feel like VIPs, providing impeccable service throughout the meal. The atmosphere was enchanting, blending elegance with Capri’s natural beauty.”