In the heart of Capri, amidst the luxurious and refined surroundings of the island’s iconic hotel, the Quisisana, you can savor original Neoclassical Caprese cuisine. La Colombaia, the best restaurant in Capri, reserved exclusively for the hotel’s guests, is the perfect blend of sophistication and authenticity. The stunning view of the Faraglioni and the elegant decor are just the highlights of a unique culinary experience in one of the world’s most beautiful locations.

The restaurant offers a cuisine passionately crafted by renowned Executive Chef Stefano Mazzone, who shapes the gastronomic offering with Mediterranean tradition enhanced by creativity and a modern outlook. La Colombaia impresses with a menu that nods to international dishes but is deeply rooted in local cuisine, where freshness and seasonality of ingredients are essential.

Going beyond typical gourmet offerings, La Colombaia provides the chance for delightful, fresh lunches and romantic dinners in the elegant poolside setting. The restaurant’s culinary identity evokes both the history of the Grand Hotel Quisisana and Capri’s past, a land rich in cultural influences where everything bears the Mediterranean imprint. The Chef, with refined reinterpretations, embodies Capri’s history and flavors, using the best local products—from tomatoes to chickpeas, from mozzarella to fresh fish.

Italian classics such as risotto alla Milanese, a tradition of Quisisana since its opening, fresh and playful fish dishes, grilled meat, and a dessert section to satisfy every desire. Accompanying your glamorous evenings, perhaps after a visit to the nearby Piazzetta, are glasses of champagne and wines selected from the most prestigious Italian and international labels. The island’s spicy aromas blend with the rich, delicate flavors of La Colombaia’s cuisine, creating an unparalleled fusion of taste and pleasure.