For the 18th consecutive year, La Colombaia Restaurant of Grand Hotel Quisisana has been recognized as the best restaurant in Capri, as confirmed by the prestigious Guida Ristoranti d’Italia 2025 by Gambero Rosso. This accolade is not only a testament to the restaurant’s culinary excellence but also a tribute to its unwavering commitment to quality and authenticity in Caprese cuisine.

Every dish crafted by the chef at La Colombaia is a celebration of the island’s culinary traditions, enhanced by a modern, innovative approach that highlights the freshness and unique flavors of Capri. The restaurant takes pride in showcasing local ingredients, presenting dishes that narrate the history and gastronomic culture of the island. The use of the freshest ingredients—such as fish from the Gulf, local vegetables, and extra virgin olive oil—distinguishes every creation, giving the dishes an unmistakable identity.

The recognition by Gambero Rosso is the result of years of passion and dedication. La Colombaia Quisisana is more than a place to dine; it is an experience that engages all the senses. The elegant and refined dining room, with breathtaking views of the Capri coastline, enhances the gastronomic journey, offering the perfect ambiance for those seeking the pinnacle of fine dining.

What makes La Colombaia even more special is its ability to adapt to the needs of the most discerning diners without ever straying from its philosophy of authentic yet innovative cuisine. The carefully curated wine list pairs perfectly with each dish, completing a truly unique culinary experience.

Being awarded by Gambero Rosso as the best restaurant in Capri for 18 consecutive years is a testament to La Colombaia’s enduring excellence. The restaurant continues to be a beacon of Caprese gastronomy and a benchmark for food lovers everywhere. With its focus on quality, impeccable service, and outstanding dishes, La Colombaia fully deserves its recognition in the Guida Ristoranti d’Italia 2025. A restaurant that delivers an unparalleled dining experience, it reaffirms its status as the best restaurant on the island year after year.