Capri is supreme beauty, class, and elegance. The sky and sea merge in a dazzling daily magic unmatched anywhere in the world. Its rich and lush land has always provided excellent products that embody the very essence of an island with mythic roots. At La Colombaia, reserved for guests of the Grand Hotel Quisisana, you will discover a cuisine that elegantly and classically embodies Caprese and Italian tradition. The eclectic mix of international influences, presented in Chef Stefano Mazzone’s contemporary menu, translates into refined dishes enjoyed in an elegant setting and exclusive, intimate atmosphere.

Just steps from the renowned Piazzetta, in the heart of Marina Grande, La Colombaia, the best restaurant in Capri, takes you on a unique gastronomic journey crafted by the Chef, an exceptional interpreter of the island’s history and flavors. The impeccable hospitality and the beauty of the Grand Hotel Quisisana, chosen since its opening in 1845 by cultural figures and celebrities, provide the perfect backdrop for the culinary experience offered by Ristorante La Colombaia.

Freshest fish, Mediterranean spices and aromas, local vegetables and ingredients are the cornerstones of a menu that ranges from traditional Italian first courses to creative reinterpretations of fish and meat dishes. The Caprese cake, a highlight of Caprese cuisine known worldwide, will elevate your search for pleasure and sweetness. The true Neapolitan pizza, baked in a wood-fired oven as tradition dictates, is another marvel of Capri’s best restaurant, La Colombaia. The juiciness of local tomatoes paired with the melt-in-your-mouth genuine Campanian mozzarella will create unforgettable moments of genuine pleasure. La Colombaia is the ultimate highlight for those wishing to discover the true identity of the Blue Island without sacrificing elegance and sophistication.