La Colombaia Restaurant, A Must-Visit During a Dream Stay

Autumn is the best season to savor the beauty and charm of Capri. Wandering through the alleys of Marina Grande without the summer crowds or exploring the island through the breathtaking cliffside paths in the mild breeze of the mid-season is a truly unique experience. The magic of Capri is further enhanced when you taste the typical flavors of its renowned cuisine, a final step in falling in love with the most famous island in the Mediterranean.

The Grand Hotel Quisisana, an iconic place in Capri known worldwide thanks to the illustrious names who have stayed there, offers the perfect combination of a stunning location and top-level cuisine. La Colombaia, often considered the best restaurant in Capri, provides a culinary experience where the spicy scents of the island and the intense aromas of refined and incredibly fresh dishes take center stage. The catch of the day forms the basis of dishes reimagined in a modern style, just like the entire menu curated by Executive Chef Stefano Mazzone. The creativity and innovation of La Colombaia’s cuisine are consistently paired with the seasonality of typical Capri or Neapolitan ingredients, such as tomatoes, Campania mozzarella, extra virgin olive oil, and aromatic herbs.

For those seeking exclusivity and luxury, La Colombaia is the best restaurant in Capri to enjoy the excellence of neoclassical cuisine from one of the island’s most privileged locations. Overlooking the stunning Faraglioni and set in a relaxing and refined atmosphere, the restaurant at the Grand Hotel Quisisana guides you through a gastronomic journey that you’ll want to repeat again and again. From traditional Italian first courses to expertly crafted meat and fish dishes by the chef, to the delightful, must-try desserts like the exquisite Torta Caprese, Ristorante La Colombaia, reserved exclusively for hotel guests, promises the beginning of an endless love affair where taste and beauty merge to create true pleasure.