Where taste meets beauty, La Colombaia the best restaurant on Capri
Excellent dishes and a breathtaking view make La Colombaia restaurant at Capri’s Grand Hotel Quisisana the best restaurant on the island. An oasis of peace where you can feel pampered by a staff attentive to satisfy every request with discretion and professionalism. An evocative setting for a poolside lunch overlooking the Faraglioni or for a special evening of class, magic and refinement.
Executive chef Stefano Mazzone’s cuisine is scrupulous and attentive, with a predilection for the sea and the most typical flavors of the Capri tradition, reworked with mastery and innovative impetus: the freshest fish, local vegetables and raw materials, typical Mediterranean spices and fragrances and, last but not least, the Coast’s much-appreciated desserts.
Dining at La Colombaia thus becomes a memorable experience to be treasured among the fondest memories of a stay in one of the most spectacular places in the world.
They say about us, “Facility that needs no introduction. It is called the best restaurant in Capri and for many reasons I can confirm that it is. Staff of utmost helpfulness and friendliness, willing to accommodate the needs of the guest. Maximum cleanliness and excellent services, absolutely to be repeated.”
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