The white and blue. The clean, soft and elegant lines of the rooms and furnishings. The incredible view of the Faraglioni rocks. Dishes that enhance the most authentic local flavors revisited with panache by head executive chef Stefano Mazzone.

All this, and more, is La Colombaia, Capri’s finest restaurant. Overlooking the swimming pool of the Grand Hotel Quisisana, an iconic structure just a stone’s throw from the historic Piazzetta, La Colombaia restaurant offers hotel guests and outside diners a sophisticated gastronomic experience.